Easy     Simple     Organized

Adriatic Sea, Summer 2006

Ema’s chicken

Wash well 1 lb.  boneless skinless chicken thighs and add seasoning

( I use Mediterranean bland of herbs with sea salt) 

Set a deep pot on a low heat with 1 spoon of olive oil.

When worm, add chicken and ½ cup of water.

Cover and let cook for 15 to 20 minutes mixing every 3 to 4 minutes so chicken wont stick. After all the water evaporated and chicken turned golden color take of the heat.

Your chicken is ready to eat.

Make your kids eat green peas

Set a pot on medium heat. Add 1 spoon of salted butter. When melted add 1 pealed and thin sliced carrot. Cover and cook for 5 to 10 minutes shaking from time to time until carrots start getting dark brown on corners. Add 1 cup of green peas (fresh or frozen, not canned). Mix well and cook for another 5 minutes. Take off the heat and add another ½ spoon of butter. Enjoy.

If you would like to eat this dish, but can’t eat butter, use olive oil. In this case add some salt and basil.

Snow peas or peas in snow

Set a pot on medium heat and add 1 spoon of olive oil. Add 1 small sweet onion diced.

When onion starts to get brown on corners (not more than 2 to 3 minutes) add 2 cups of snow peas or snap peas. Mix peas with onions, cook 1 more minute, turn the heat off and add feta cheese crams to cover peas. Let sit for 2 to 3 minutes and enjoy.   

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